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Hairy Fig Steamed Chicken Leg
五指毛桃蒸鸡
Tender and savory chicken leg steamed with Hairy Fig, a traditional Hakka herbal ingredient that gives the dish a unique fragrance with subtle woody and floral hints.Fermented Beancurd Fried Mid Joint Wings
南乳炸鸡中翅
Crispy wings marinated in red fermented beancurd (nan ru) a Hakka staple with satisfying crunch and deep umami.Braised Pork Belly with Bicolour Preserved Vegetables
双色梅菜肉丁
A perfect match of classic black and rare yellow Hakka preserved vegetables with two unique flavors.
Instead of greasy whole pork belly, fresh diced pork is stir-fried and served in light small portions.
Refreshing , authentic Hakka taste.Double Flavored Meatballs (Mugwort & Preserved Mustard)
双味肉圆 (艾叶. 梅菜)
Handcrafted with classic Hakka ingredients. Mugwort meatballs carry refreshing herbal fragrance to ease greasiness ; preserved vegetables ones blend savoury umami with crispy rice crunch.
A modern twist on traditional Hakka taste, juicy and bursting with flavour, two delights in one biteBraised Duck with Motherwort
客家本草香焖鸭胸
Tender duck breasts slow-braised with fragrant motherwort, imparting a subtle herbal aroma and rich, savoury flavour. Hakka Rice Wine Chicken EXTRA shot
客家黄酒鸡 (加黄酒)
Tender chicken simmered in Pearl Red, our exclusive Hakka rice wine, known for its rich aroma and delicate flavour. Add a shot of Pearl Red to elevate your meal and savour the authentic taste of tradition.Dry vision Rice Wine Chicken
干香黄酒鸡
Premium authentic Pearl Red Rice Wine slow-braised to rich caramel aroma.Low-temperature cooking locks in juiciness, coating chicken with mellow wine & caramel notes.
Dry, fragrant, non-greasy with lasting aftertaste.Handmade Yong Tau Foo
客家酿豆腐
Handmade fresh daily with eggplant, tau pok, tau kua, mushrooms and more, our Handmade Yong Tau Foo is wholesome, comforting and full of authentic Hakka flavours.
Every piece is handcrafted with love, just like home. Sour & Spicy Pork Slices Soup
酸辣猪肉片汤
Fresh tomatoes for natural sourness, lightly spiced to stimulate appetite.Hakka Braised Pork Trotter with Fat Choy
客家发菜焖猪手
Slow-cooked tender pork trotter simmered with fragrant mushrooms and auspicious fat choy.
Rich, mellow and melt-in-your-mouth, this authentic Hakka home-style dish carries blessings of good fortune with every bite. Mini Egg Dumpling
迷你蛋饺煲
Golden and tender handmade egg dumplings inherit classic Hakka flavours, filled with a savoury blend of fresh pork and fish.
Paired with clear and sweet white radish slowly simmered into a rich broth, the soup has a mild and lingering sweetness.Deep Fried Tau Pok
卜卜脆豆卜
Handmade filling with fresh pork and fish Crispy outside, juicy and full inside.Signature Dishes
Multi-Grains Thunder Rice
七彩25谷米擂茶饭
A vibrant blend of 25 grains with fresh vegetables, nuts, and herbs, served with fragrant green lei cha tea soup. A nourishing Hakka classic rich in texture and flavour.Multi-Grains Thunder Rice Sharing Pot (2-3pax)
共享擂茶饭(2-3人)
Our Multi-grain thunder rice. Perfect for sharing.Minced Meat Mee Tai Mak
肉碎老鼠粉
Our Multi-grain thunder rice. Perfect for sharing.Signature Dry Noodles
客家干捞面
Springy wheat noodles topped with savoury minced meat and crispy shredded taro fritters, delivering layered flavours and satisfying crunch in every bite.Chee Cheong Fun with Pork Belly & Preserved Vegetables
双色梅菜肉丁猪肠粉
Delicate steamed rice rolls topped with pork belly with Preserved Vegetables.Hakka Yam Abacus Seeds
算盘子
Classic Hakka “gnocchi” made from mashed yam and tapioca flour, shaped into chewy abacus bead-like dumplings. Stir-fried with mushrooms, dried shrimp, and minced meat for a savoury, comforting flavour.25 Grains Rice
25种谷米饭
A nutritious blend of 25 wholesome grains, steamed to perfection for a hearty and healthy accompaniment.Dim Sum
Mugwort Kueh
客家艾粄
Mugwort-infused skin with mild herbal aroma.
Filled with crushed peanut & black sesame, perfectly sweet without greasiness.
A rare authentic vintage Hakka pastry.Pumpkin Hee Pan
⾦⽠喜粄
Naturally fermented with fresh pumpkin puree, light sweetness.
Soft and fluffy, taste the vintage Hakka childhood flavor.Handcrafted Jicama Buns
客家帮手作沙葛小肉包
Soft steamed buns filled with savoury minced meat, mixed with crisp shredded jicama for a refreshing crunch. Served as a set of three handcrafted pieces.Hakka Beancurd Leek Ban
客家豆干蒜粄
Steamed dumplings stuffed with savoury beancurd and fragrant leeks, a
Hakka favourite blending chewy wrappers with umami-rich filling.Yam Cake
客家芋头糕
Pan fried savoury cakes made from tender yam chunks with rice flour, mixed with dried shrimp, delivering with a satisfying crispy outside and soft, chewy inside. A beloved Hakka comfort food.Dessert
Taro Delight
甜糖芋头
Premium taro, deep-fried and slow-simmered in sugar syrup until soft and fluffy, with a delicate sweetness.Mugwort Mochi
艾糍粑
Chewy mugwort glutinous mochi coated with soybean powder & honey
Mild sweet nourishing snackBeverages
Wild Chrysanthemum & Honeysuckle Tea (HOT)
野生金银菊花茶(热)Cold Brew Hakka Green Iced Tea
冷萃客家⾼⼭绿茶Thai Coconut
泰国椰⼦ Iced/ Hot Water
冰水/热水Hairy Fig Water
五指毛桃水Coke/100 Plus
可乐/ 100号bottom of page