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Hairy Fig Steamed Chicken Leg

五指毛桃蒸鸡 Tender and savory chicken leg steamed with Hairy Fig, a traditional Hakka herbal ingredient that gives the dish a unique fragrance with subtle woody and floral hints.

Fermented Beancurd Fried Mid Joint Wings

南乳炸鸡中翅 Crispy wings marinated in red fermented beancurd (nan ru) a Hakka staple with satisfying crunch and deep umami.

Braised Pork Belly with Bicolour Preserved Vegetables

双色梅菜肉丁 Succulent pork belly braised with two types of preserved vegetables: one richly aromatic and robust (dark), and the other delicately sweet and mild (light).

Double Flavored Meatballs (Mugwort & Preserved Mustard)

双味肉圆 (艾叶. 梅菜) Handcrafted meatballs infused with fragrant 艾叶 (mugwort) and savory 梅菜 (preserved mustard), offering a delightful contrast of herbal aroma and umami richness.

Braised Duck with Motherwort

客家本草香焖鸭胸 Tender duck breasts slow-braised with fragrant motherwort, imparting a subtle herbal aroma and rich, savoury flavour.

Hakka Rice Wine Chicken EXTRA shot

客家黄酒鸡 (加黄酒) Tender chicken simmered in Pearl Red, our exclusive Hakka rice wine, known for its rich aroma and delicate flavour. Add a shot of Pearl Red to elevate your meal and savour the authentic taste of tradition.

Dry vision Rice Wine Chicken

干香黄酒鸡 Premium authentic Pearl Red Rice Wine slow-braised to rich caramel aroma.Low-temperature cooking locks in juiciness, coating chicken with mellow wine & caramel notes. Dry, fragrant, non-greasy with lasting aftertaste.

Handmade Yong Tau Foo Signature Set

客家帮精选套餐 Eggplant 酿茄子, Beancurd Skin 酿腐竹, YTF 酿豆腐 ,Tau pok 酿豆卜, Mushroom 酿香菇, Vegetable roll 酿菜卷

Sour & Spicy Pork Slices Soup

酸辣猪肉片汤 Fresh tomatoes for natural sourness, lightly spiced to stimulate appetite.

Hakka Braised Pork Trotter with Fat Choy

客家发菜焖猪手 Collagen-rich pork trotters are slow-braised with black moss, mushrooms and fermented red bean curd. Homophonic for wealth and good fortune, tender and savory.

Mini Egg Dumpling

迷你蛋饺煲 Golden and tender handmade egg dumplings inherit classic Hakka flavours, filled with a savoury blend of fresh pork and fish. Paired with clear and sweet white radish slowly simmered into a rich broth, the soup has a mild and lingering sweetness.

Deep Fried Tau Pok

卜卜脆豆卜 Handmade filling with fresh pork and fish Crispy outside, juicy and full inside.

Signature Dishes

Multi-Grains Thunder Rice

七彩25谷米擂茶饭 A vibrant blend of 25 grains with fresh vegetables, nuts, and herbs, served with fragrant green lei cha tea soup. A nourishing Hakka classic rich in texture and flavour.

Multi-Grains Thunder Rice Sharing Pot (2-3pax)

共享擂茶饭(2-3人) Our Multi-grain thunder rice. Perfect for sharing.

Minced Meat Mee Tai Mak

肉碎老鼠粉 Our Multi-grain thunder rice. Perfect for sharing.

Signature Dry Noodles

客家干捞面 Springy wheat noodles topped with savoury minced meat and crispy shredded taro fritters, delivering layered flavours and satisfying crunch in every bite.

Chee Cheong Fun with Pork Belly & Preserved Vegetables

双色梅菜肉丁猪肠粉 Delicate steamed rice rolls topped with pork belly with Preserved Vegetables.

Hakka Yam Abacus Seeds

算盘子 Classic Hakka “gnocchi” made from mashed yam and tapioca flour, shaped into chewy abacus bead-like dumplings. Stir-fried with mushrooms, dried shrimp, and minced meat for a savoury, comforting flavour.

25 Grains Rice

25种谷米饭 A nutritious blend of 25 wholesome grains, steamed to perfection for a hearty and healthy accompaniment.

Dim Sum

Mugwort Kueh

客家艾粄 Traditional Hakka steamed glutinous rice cakes infused with aromatic mugwort, filled with a sweet peanut and sesame mixture where the herbal fragrance perfectly balances the sweetness, offering a soft, chewy texture.

Pumpkin Hee Pan

金瓜喜粄 Soft and fluffy Hakka steamed rice cakes made with natural pumpkin puree, offering a subtle sweetness and vibrant colour.Two pieces per portion.

Handcrafted Jicama Buns

客家帮手作沙葛小肉包 Soft steamed buns filled with savoury minced meat, mixed with crisp shredded jicama for a refreshing crunch. Served as a set of three handcrafted pieces.

Hakka Beancurd Leek Ban

客家豆干蒜粄 Steamed dumplings stuffed with savoury beancurd and fragrant leeks, a Hakka favourite blending chewy wrappers with umami-rich filling.

Yam Cake

客家芋头糕 Pan fried savoury cakes made from tender yam chunks with rice flour, mixed with dried shrimp, delivering with a satisfying crispy outside and soft, chewy inside. A beloved Hakka comfort food.

Dessert

Taro Delight

甜糖芋头 Tender sweet taro served warm in a light, sugar syrup, highlighting the natural taro.

Mugwort Mochi

艾糍粑 Soft green mugwort mochi, chewy and herbal, dusted with nutty kinako and drizzled with rich brown syrup for a warm, caramel finish. A contemporary take on Hakka ciba.

Beverages

Wild Chrysanthemum & Honeysuckle Tea (HOT)

野生金银菊花茶(热)

Cold Brew Hakka Green Iced Tea

冷萃客家⾼⼭绿茶

Thai Coconut

泰国椰⼦

Iced/ Hot Water

冰水/热水

Hairy Fig Water

五指毛桃水

Coke/100 Plus

可乐/ 100号

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