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01.Pearl Red Rice Wine
Pearl Red Rice Wine is a traditional handcrafted brew made from premium red yeast rice and natural fermentation. Smooth, aromatic, and naturally warming, it’s long cherished in Hakka homes for its depth of flavour and nourishing qualities. Brewed without additives and aged with care, this rice wine carries the pure taste of heritage — rich, mellow, and full of character. A time-honoured Hakka staple, brewed with patience and tradition.
02.Grand Talon: Rice Whiskey
The ancient oriental brewing process, Combining the unique western oak barrel aging technology High-quality new rice as raw material Brewed using the ancient method with a long history of more than 700 years Aged for three years in traditional earthenware vats Aged for five years in new French and American oak barrels The final ten months of maturation in pearl red rice wine barrels Carefully blended, the wine is pure and delicate Soft aromas of vanilla, hay and ginger There is also a strong tas
03.Grand Talon: Barrel Aged Rice Wine
Further development based on centuries-old traditional skills, Innovating with ingenuity and craftsmanship to advance brewing techniques. 2022 International Spirits (China) Awards: Gold Award for innovative ancient craftsmanship and an exceptionally pure, outstanding taste. Showcasing excellent Chinese-flavored rice wines to the world. Intoxicating aromas of musk, boiled prune, and roasted chestnut, Layered on the palate with flavors of fruitcake, Pedro Ximénez sherry, and crisp apple. Evocative